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Enhanced nutritional value of chickpea protein

Cited by: 2

Dry type fermentation process and apparatus Patent

作者: YILIANG CHEN

A Small In Vitro Fermentation Model for Screening the

位置: 8600 Rockville Pike, Bethesda, MD

DRY SOLIDS STAGING FERMENTATION PROCESS

A dry solids staging fermentation process for producing an end-product, such asethanol is disclosed said process including an initial fermentation step includingcombining a first fermentable substrate with one or more starch hydrolyzing enzymesand fermenting organisms in a fermentation vessel and a loading step which includesadding a second fermentable substrate to the fermentation vessel

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STIRRING AND TRANSFERRING DEVICE IN

STIRRING AND TRANSFERRING DEVICE IN FERMENTATION AND DRY TREATMENT MACHINE (PAT JP2004141792) WADA SATOO. SANWA SANGYO KK Application: Publication: 2004-05-20. Abstract. No abstract supplied. Priority number: JP20020310849; Classifier: B01F9/08 (IPC) B09B3/00 (IPC) C05F9/02 (IPC) F26B11/04 (IPC) Menu. Formats. Abstract. EPO. SureChEMBL

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Device for producing biogas by continuous dry

The device has a fermentation chamber (2), an inserting unit (3) for inserting the biomass (4) in the fermentation chamber, and a movement device (5) for moving the biomass from an insertion position (6) to an extraction position (7) in stacked form. An extraction unit (8) is also provided for extracting the biomass from the fermentation chamber. An independent claim is also included for a

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Equipment for dry fermentation and its method

The invention provides a dry type fermentation apparatus comprising a fermentation tank for dry fermentation, wherein the fermentation tank includes a tank for accommodating materials, a flexible sealing membrane for covering the tank, and a sealing connection device for making the flexible seal membrane seal the tank body with the cover, wherein the tank is provided with a top opening portion

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Using limestone straw fermentation liquor to produce

2012-6-1  Highlights Rice straw was used to produce bioflocculants during anaerobic dry fermentation. Acetic and butyric acid dominated in total volatile fatty acids. Optimum flocculation activity was 92.45% when using 100-day fermentation liquor. Firmicutes, Clostridia and Sporacetigenium dominated on the fermentation system.

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icm dry mill process faltin-kuptz-malerbetrieb.de

2020-5-16  2. Press potatoes through a mill into a bowl. Place potato, butter, and remaining ingredients in a medium saucepan; cook over medium-low heat, stirring often, 8 minutes or until hot. 4 servings Note: If you dont have a mill, process peeled cooked potato, butter, and remaining ingredients in a processor until smooth.

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Ethanol Fermentation of Starch from Field Peas

Ethanol Fermentation of Starch from Field Peas Nancy N. Nichols, 12 Bruce S. Dien, Y. Victor Wu, 3 and Michael A. Cotta ABSTRACT Cereal Chem. 82(5):554-558 Field peas (Pisum salivum) were evaluated as a potential feedstock for ethanol production. Ground peas were dry-milled and separated into

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Comparison of Fermentation and Wines Produced by

位置: 8600 Rockville Pike, Bethesda, MD

Dry fractionation for production of functional pea

2020-7-15  Dry milling combined with air classification is the most commonly used dry fractionation technology for the production of protein-rich and starch-rich (protein-depleted) fractions from grain

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Ethanol Fermentation of Starch from Field Peas

Ethanol Fermentation of Starch from Field Peas Nancy N. Nichols, 12 Bruce S. Dien, Y. Victor Wu, 3 and Michael A. Cotta ABSTRACT Cereal Chem. 82(5):554-558 Field peas (Pisum salivum) were evaluated as a potential feedstock for ethanol production. Ground peas were dry-milled and separated into

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A Self-Organizing Fuzzy Logic Classifier for

Regular dry dock maintenance work on ship hulls is essential for maintaining the efficiency and sustainability of the shipping industry. Hydro blasting is one of the major processes of dry dock maintenance work, where human labor is extensively used. The conventional methods of maintenance work suffer from many shortcomings, and hence robotized solutions have been developed.

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Comparison of dry and wet milling pre-treatment

The anaerobic fermentation test showed that, among the dry and wet milling pre-treatments, the highest specific methane yield was obtained at 3 h dry milling pre-treated (358.07 mL g −1 VS) and 6 h wet milling pre-treated grass (315.87 mL g −1), which was 41.04% and 24.42% higher than that of the untreated Pennisetum hybrid (253.88 mL g

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Straw- and slurry-associated prokaryotic communities

2014-10-3  BIOENERGYAND BIOFUELS Straw- and slurry-associated prokaryotic communities differ during co-fermentation of straw and swine manure Jiabao LiJunpeng RuiZhaojun PeiXiaori SunShiheng ZhangZhiying YanYuanpeng WangXiaofeng LiuTao ZhengXiangzhen Li Received: 5 January 2014/Revised: 17 February 2014/Accepted: 18 February 2014/Published online: 18 March

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Rumen fermentation and microbial community

2019-7-30  Supplementation of appropriate probiotics can improve the health and productivity of ruminants while mitigating environmental methane production. Hence, this study was conducted to determine the effects of Enterococcus faecium SROD on in vitro rumen fermentation, methane concentration, and microbial population structure. Ruminal samples were collected from ruminally

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Frontiers Monensin and Nisin Affect Rumen

Nisin, a bacteriocin, is a potential alternative to antibiotics to modulate rumen fermentation. However, little is known about its impacts on rumen microbes. This study evaluated the effects of nisin (1 and 5 μM) on in vitro rumen fermentation characteristics, microbiota, and select groups of rumen microbes in comparison with monensin (5 μM), one of the most commonly used ionophores in

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Correlation of Particular Bacterial PCR-Denaturing

The influence of rumen microbial structure and functions on host physiology remains poorly understood. This study aimed to investigate the interaction between the ruminal microflora and the host by correlating bacterial diversity with fermentation measurements and feed efficiency traits, including dry matter intake, feed conversion ratio, average daily gain, and residual feed intake, using

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Stabilizing Wine Winemaker's Academy

For example sulfur-dioxide is used to kill of yeast cells to prevent a second fermentation. Bentonite is used to remove excess protein (also known as hot stabilization). Cold stabilization is when you reduce the temperature of your wine to nearly its freezing point to purposefully form tartrate crystals you can then remove through racking.

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Saccharomyces cerevisiae fermentation products

2020-7-11  Effects of Saccharomyces cerevisiae fermentation products (SCFP) on rumen microbiota were determined in vitro and in vivo under a high and a depressed pH. The in vitro trial determined the effects of Original XPC and NutriTek (Diamond V, Cedar s, IA) at doses of 1.67 and 2.33 g/L, respectively, on the abundances of rumen bacteria under a high pH (> 6.3) and a depressed pH

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Comparison of dry and wet milling pre-treatment

The anaerobic fermentation test showed that, among the dry and wet milling pre-treatments, the highest specific methane yield was obtained at 3 h dry milling pre-treated (358.07 mL g −1 VS) and 6 h wet milling pre-treated grass (315.87 mL g −1), which was 41.04% and 24.42% higher than that of the untreated Pennisetum hybrid (253.88 mL g

get price

Rumen fermentation and microbial community

2019-7-30  Supplementation of appropriate probiotics can improve the health and productivity of ruminants while mitigating environmental methane production. Hence, this study was conducted to determine the effects of Enterococcus faecium SROD on in vitro rumen fermentation, methane concentration, and microbial population structure. Ruminal samples were collected from ruminally

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Using limestone straw fermentation liquor to produce

Bayesian classifier yielded 164 families with only 0.73 % sequences which could not be classified to any taxa at family level. The effect of the length of the first wet or dry fermentation

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Land Free Full-Text Mapping Woodland Cover in

Miombo lands in Southern Africa are experiencing accelerated changes due to natural and anthropogenic disturbances. In order to formulate sustainable land management strategies in the Miombo ecosystem, timely and up-to-date land cover information is required. Recent advances in remote sensing technology have improved land cover mapping in tropical evergreen ecosystems.

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Dynamics and Biodiversity of Bacterial and Yeast

Spontaneous fermentation normally lasts from 3 to 10 days in heaps, boxes, baskets, or trays. According to Schwan and Fleet,the microbiota present during cocoa fermentation is composed of yeasts, lactic acid bacteria (LAB), and acetic acid bacteria (AAB). Two important stages are present during cocoa fermentation; in the first stage, yeasts

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Clarifier GEA Centrifuges and Separators

Clarifying centrifugal separators are used for separating solids out of a liquid. The separator is equipped with a stack of conical disks for creating a large equivalent clarification area in

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Dynamic microbial succession of Shanxi aged vinegar

The amount of lactic acid was augmented slightly in the medium stage (74.1 g/kg dry Pei) and then reduced to 53.1 g/kg dry Pei, while the content of acetic acid increased rapidly up to 175 g/kg

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Frontiers Monensin and Nisin Affect Rumen

Nisin, a bacteriocin, is a potential alternative to antibiotics to modulate rumen fermentation. However, little is known about its impacts on rumen microbes. This study evaluated the effects of nisin (1 and 5 μM) on in vitro rumen fermentation characteristics, microbiota, and select groups of rumen microbes in comparison with monensin (5 μM), one of the most commonly used ionophores in

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Effects of inoculants Lactobacillus brevis and

2017-10-19  By the end of fermentation, the ration of lactic acid to acetic acid in inoculated silages was 1.27 ± 0.02, while 3.97 ± 0.2 in the controls (P = 0.006). Meanwhile, the pH value of inoculated

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